Saturday, September 3, 2011
Friday, July 29, 2011
In this recipe I refer to them as Crêpe Pockets since I find folding them over into near rectangular parcels easier than shaping them into rolls. This style also allows for more filling to be placed in the center. The versatility of this dish is such that, by being creative with the filling, it can be turned into a one dish lunch or dinner allowing you to sneak in vegetables that children are usually reluctant to eat. It can also be made in advance and frozen to be deep fried before serving.